Menu cost are per person per dish.
Additional costs will be added depending on clients needs and requests.
Thomas is a highly experienced chef with a wide and varying repertoire, which pleases everyone. He is exceptionally well organized. He understands the concept of food hygiene and follows it religiously, rotating his stock and keeping the fridges freshly stocked. Thomas is the consummate professional and I wish him all the best in the future.
Thomas has very good organizational skills and the ability to deal with people. He is extremely good with guests and a valuable member of our team. We found him to be trustworthy and well-liked by both fellow staff and guests. I would like to wish him success in the future and should you require any further information, please do not hesitate to contact me.
Thomas has excelled himself and set a new standard of food for the boat, of which we will find hard to maintain or better. Thomas displayed a level of professionalism we are not likely to see for some time, if ever. I, on behalf of the crew and owners, wish him luck with his new venture and are in no doubt of his assured success.
Thomas has shown himself as an outstanding Chef and a real expert at his job, he was getting frequent compliments from the Owner and guests. He also proved himself to be an honest and reliable person as well as a very responsible employee during his 2,5 years of working for our company. We have found Thomas to be hardworking, professional and would be glad to work with him again in future, as well as recommending him for the Chef position that he may apply for.